The only you can have the guarantee that you are eating the genuine Philly cheesesteak is by going to the restaurant that has reputation of having mastery of the dish preparation. A lot of eating places are taking advantage of the rise in the popularity of the sandwich to make poor copies of the original delicacy.
A lot of people are engaged in discussions regarding who is a master of preparing the legendary cheesesteak. The inhabitants of Philly they focus their talk around which restaurant is renowned for preparing the authentic dish. This is not the case with people new to the sandwich as they have to figure out how the original looks like.
In finding out if the cheesesteak you are having has been prepared by a master chef is the type of meat used in its preparation. The right way of preparing the meat is slicing it as opposed to cubing or cutting it into slabs. At the point of frizzling you have the choice to either chop the meat or not. The process of precooking should never form part of the preparation of the meat.
You need to find out the type of cheese that is used to prepare your favorite cheesesteak in order to determine if you are having the real thing. Whereas there is no defined rule that applies in the choice of the cheese, some brands are no- no. The reason why it is not advisable to use cheddar and gouda cheese in making the snack is due to their smoky and oily traits respectively.
The type of bread used by a restaurant to prepare the cheesesteak will tell you if you are in the premises of professionals. It is advisable not to use bread that has a hard crust as it may end up causing harm to the roof in your mouth. That is why the bread should only be subject to low steam as opposed to toasting it.
The idea of adding onions to the cheesesteak is one that you do as a matter of option. The suitable type of onions must be used to prepare the snack in case the decision is made to add them during the preparation. When the onions are used the cooking must be thorough and should never be served raw.
Though you will find that some eating places add tomato sauce to the cheesesteak, this should be done if the customer has requested it. You should therefore be asked if you want the sauce before you are served the cheesesteak. It is advisable to add a bit of ketchup for the purpose of minimizing the pungent smell of fat found in the cheesesteak. For this purpose, you can use the alfredo sauce.