About Non Stick Frying Pans
There are three things that must come with a nonstick frying pan when you plan to buy one in the market and these are nylon sponge, wooden spatula and of course, owner’s manual explaining how to take care of this product correctly. The best thing about this is that, majority of quality pans have an instruction booklet.
Before you start using your newly bought non stick frying pan, you should wash it thoroughly in a hot soapy water with a dishcloth or sponge, followed by rinsing in hot water and then, dry it out completely. Next, apply a small amount of cooking oil then wipe off the excess using a paper towel. Your new pan is seasoned and can be used.
Oftentimes, it is not recommended to use heat setting that is above medium because truth is, delicate foods your frying pan is made for are not requiring such and high heat is a big enemy for delicate nonstick surfaces at the same time. Now, nonstick does not necessarily mean that you can cook foods without oil however, it gives you the benefit of using just a little amount of it.
Exclusive use of olive oil is highly recommended which is dispensed from spray container. You must never pour from a bottle as it’ll make you put too much from the pan. Try to improvise a little bit in the event that you can’t find an olive oil spray like for instance, recycling a window cleaner spray bottle.
If you want to be sure that the nonstick surface of your pan is going to last for long, then there are a few things that you should be mindful about. For example, it’ll be smart to use plastic, silicon, wood utensils or rubber. Even though scratches do not affect nonstick properties, there’s still the chance that they might disfigure the surface so be sure that you avoid metal or any type of sharp objects to cook with your nonstick pan.
Make sure to follow it up with a thorough cleaning after every use. Here, you need to wash it using warm water with mild detergent but wash it well enough to be able to remove oil residue. In the event that the oil isn’t removed, it might bake into the surface for the next time it’s heated causing impairment to its nonstick effect.
Treating your nonstick frying pan with respect and doing these tips as well, you can be certain that you can enjoy nonstick cooking for quite a long time.