Lessons Learned About

How to Prevent Cross-Contamination

Cross-contamination is the process whereby harmful pathogens are transferred unintentionally from one substance to another leading to illness. Cross-contamination is especially common in pharmacies and restaurants. In restaurants, the knife and cutting boards find a lot of use in the kitchen. Harmful pathogens are transferred when these tools are used without cleaning. Cleaning products may also find their way into food when utensils are not properly rinsed. Infections may be acquired when unclean counting trays are used. Serious infections are caused by cross-contamination. When you want to learn more about the prevention of cross-contamination, then you need to consider reading this website.

Establishing a personal hygiene program in your restaurant or pharmacy is important. Un-clean hands is a leading cause of cross-contamination. It is important that you address the issue of unclean hands to make sure you reduce cross-contamination. One way of dealing with this is making sure that the staff cleans their hands when they are coming into contact with food. Proper hand-washing should be taken very seriously. The use of drugs also helps in preventing cross-contamination. Aseptic areas in workplace helps ensure that cross-contamination is prevented.

It’s important that equipment is kept clean and sterile. Pharmacies and restaurants should ensure that they maintain equipment in sterile conditions. Properly rinsing the equipment when cleaning ensures that no cleaning products remain on the equipment. Visual inspection of equipment should be done to ensure that the equipment is clean. Equipment should be properly stored to ensure they remain clean. Wrapping utensils in polythene when storing ensures they remain clean. Tools that are commonly used in the kitchen should be cleaned after every use. Knives and cutting boards especially, as mentioned earlier find a lot of use in the kitchen. For each type of food being prepared, these tools should be cleaned. Training of the staff also helps in preventing cross-contamination. Staff should have training that helps them know possible cross-contamination and prevent it. Prevention of transfer of microorganisms to food is learned through proper training. Training on practices that avoid cross-contamination should be done. Wearing lab coats in the pharmacy, for instance, prevents contact of drugs with dirt from outside.

In a restaurant, proper storage of food is vital. Make sure that you store food in proper conditions as this eliminates food contamination and maintains food quality. Food and drugs should be kept in proper conditions. The conditions specified should be maintained. All work surfaces should be sanitized and kept clean. High standards of hygiene help you’re your business. These tips will help ensure you prevent cross-contamination.